Title: Blackberry Yogurt Muffins
Categories: Muffins Bread
Yield: 6 Servings

1	c	Fresh blackberries, washed and dried
1	tb	Sugar
1	lg	Egg
1	c	Plain or honey yogurt
3	tb	Butter or margarine, melted
2 1/2	c	Variety baking mix ( eg bisquik)
1	ts	Chopped lemon zest

Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large)

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.

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